How it Works
New menus come out weekly, make sure that you are signed up for our newsletter. Order anytime before noon Friday for Monday or Tuesday delivery. If this is your first time ordering, we will confirm your delivery day with you over the weekend.
Your meals will be delivered between 1pm and 5pm on your delivery day, either Monday or Tuesday depending on your address. (Typically Kenmore and Kirkland on Mondays and Lake Forest Park, Bothell, Woodinville, Redmond and Bellevue on Tuesdays) If you will not be home at that time, the meals can be left in your cooler with ice packs on your porch and meals should be refrigerated immediately. Meals come in recyclable containers, we encourage you to reuse these handy containers. You may also pick up at our Shoreline kitchen to avoid any delivery charge.
Delivery is free for orders over $120, $4.95 for orders over $50 and $9.95 for orders under $50
We currently deliver to:
Kirkland, Bellevue, Redmond, Woodinville, Bothell, Lake Forest Park, Kenmore, Seattle (North of Downtown), Shoreline. Please inquire for areas outside our current route. We deliver to homes, and businesses. Discounts apply to multiple deliveries to same location.
Credit cards are accepted on the website. If you would like to pay with cash or check, please select that option on the payment page.
No subscriptions needed! Order as often or as infrequently as you like
Our goal is to make your life easier, but sometimes there are questions…
How do I cook these meals?
Meals will come with cooking instructions. When in doubt, warm your meals in the microwave with the lid slightly opened at 50% power in 1 minute increments until heated through. It is best to stir soups every 1 minute to ensure even cooking. Most dishes can be transferred to an oven-safe dish and baked at 300 for 15-20 minutes until heated through. All cooked meals should be heated to an internal temperature of 165 degrees.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
What do I do with my used containers?
We are temporarily requesting that containers not be returned. We will update you when this policy changes.
What do I do with my bags each week?
Please leave the red bag your meals are delivered in on your porch prior to your next delivery to avoid being charged a bag fee. If you do not anticipate ordering in the near future, please let us know and we will come pick up our bag. We sanitize our bags, let them rest for a few weeks and then reuse.
Do I have to be home to receive my delivery?
If the weather is above 70 or you won’t be home within an hour, please leave a cooler on your porch – ice packs are great too! It is best to refrigerate your meals as soon as you return home.
Do you have ingredient lists or nutritional information?
At this time we don't have this information published. If you have allergies, please ask about specific dishes, we are happy to let you know about potential allergens. Our facilities do process nuts and should not be considered nut-free for anyone with severe allergies.
How long do meals last?
Most meals are designed to last up to a week in the fridge, but there are exceptions: seafood and green salads are best eaten in the first day or two after delivery. Some meals (like ready-to-cook lasagnas) are terrific frozen for later use, just defrost in the refrigerator for 24 hours before following the cooking instructions. Other meals can be frozen too, though some ingredients – like potatoes – can turn out a bit mealy when cooked after freezing (except for our breakfast burritos, which freeze and reheat amazingly well).
If you have any other questions, please let us know. Our goal is to keep you well-fed and happy!